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"Mimori" refers to "three woods" in Japanese - a reference to the three types of barrels used to age this pure malt: ex-bourbon, sherry, and Japanese Mizunara Oak, which is an extremely rare wood, adding to the uniqueness of this Japanese whisky. The diverse wood composition results in a rich flavor profile, with pronounced notes of sweet grains and malty dried fruits. The finish is complemented by a subtle hint of banana and honey, delivering a well-rounded drinking experience.