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This limited edition single malt was named after the highest mountain peak in South Wales. Aged exclusively in Port Pipes offers this whisky an intense aroma. Honey and dried figs on the nose, sweet on the palate with pleasant wood notes.
This whisky also highlights how the type of still affects the product. Penderyn uses the Faraday Still, designed by Dr. David Faraday. This Still allows the whisky to enter the barrel at an industry high of 92% alcohol which leads to the extraction of markedly different organic acids and esters compared to other single malts.