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This single malt whisky is the result of the expertise of master distillers who utilize the finest spring water from the German Black Forest and summer barley cultivated from their own crops. It undergoes a triple distillation before maturing for 8 years in carefully selected American Oak, ex-Marsala, and ex-Madeira casks. The result is a smooth whisky, a delightful malty flavor, suble fruity notes, and a fine sweetness.