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Origin: San Gimignano, Tuscany, Italy
Olive Varieties: Moraiolo, Pendolino, Frantoio and Leccino
Heat Point: up to 180 °C

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Description

This unfiltered olive oil is grown and harvested in San Gimignano, Tuscany. A golden, greenish gleaming color that blends extremely well with any salads or Italian dishes.

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