蜂蜜酒

Mead is one of the oldest and most versatile form of alcohol known to man. The yeast used in mead making is identical to that used in wine making, but instead of the traditional grapes, honey is used in the fermentation process instead. No artificial flavor is added!
This sweet tasty wine beverage can be served chilled or with ice. For sangria lovers, try using our Mead as the base wine (replacing white wine) to create a Honey Mead Sangria!