Welcome to vomFASS, A Creative Culinary World

As a passionate gourmet who has traveled the world and sampled the very best there is to offer, I discovered that the enjoyment of food and drink depends largely on the quality of the foundation ingredients. This principle of product excellence was the bench mark I use at vomFASS.

Our wide range of products are thoughtfully sourced, nurtured and cultivated from responsible growers around the world. We pride ourselves on our respect for nature and the growers who dedicate themselves to producing the highest quality ingredients in a sustainable system.

I invite you to share this enthusiasm for quality and enjoyment with me.

Yours truly,

 Johannes Kiderlen

When did it begin?

In 1840, the Kiderlen Family were given the rights to produce wine and vinegar. Starting with Adrian Kiderlen, the rights and knowledge of the in-house production process were passed on from generation to generation. Our current Global-CEO, Thomas Kiderlen, is a direct desendant of Adrian Kiderlen himself.

Today, vomFASS produces and sources first-class vinegar specialties, oils, wines, liqueurs and spirits among other things. vomFASS is committed to sustainably preserving existing orchards and promotes the creation of new orchards that provide habitat for native animals and plants.

Traditional craftsmanship made from the best raw materials

The quality of the products from vomFASS is not only guaranteed by the careful, handcrafted production with many years of experience, but also begins in the sustainably managed meadows and fields of the organic farmers. Only hand-picked raw materials of the best quality directly from the farmers are used.

This means that our products are good for the environment and taste good! A sustainable enjoyment for connoisseurs!